Können Natürliche Antioxidantien dazu Beitragen, Lebensmittelabfälle zu Reduzieren? Funktionelle Vorteile über die Haltbarkeit Hinaus
Die Zahlen sind alarmierend: Jedes Jahr fallen in der Europäischen Union pro Person mehr als 132 kg Lebensmittelabfälle an – davon stammen 72 kg allein aus Haushalten, was rund 54 % der Gesamtmenge ausmacht [1]. Die Reduzierung von Lebensmittelabfällen ist zu einer globalen Priorität geworden, nicht nur aus ökologischen, sondern auch aus wirtschaftlichen und ethischen […]
Warum natürliche Antioxidantien für die Stabilität von festen Sonnenschutzstiften entscheidend sind
Im Zuge der kontinuierlichen Weiterentwicklung der Kosmetikindustrie setzen sich feste Formate als Vorreiter der Produktinnovation durch – insbesondere im Bereich der Sonnenschutzprodukte. Von wasserfreien Beauty-Trends bis hin zur Nachfrage nach umweltfreundlichen, reisefreundlichen Lösungen haben feste Sonnenschutzstifte die Aufmerksamkeit sowohl von Formulierern als auch von Verbrauchern auf sich gezogen. Doch obwohl diese innovativen Formate klare Vorteile […]
Was sind Tocopherole und warum sind sie in nutrazeutischen Formulierungen wichtig?
Tocopherole sind eine Familie von Verbindungen, die für ihre antioxidativen Eigenschaften und ihre biologische Aktivität als Vitamin E bekannt sind. In der Nutrazeutikabranche werden sie für ihre doppelte Rolle geschätzt: als funktionelle Inhaltsstoffe, die die oxidative Stabilität von Produkten schützen, und als essentielle Nährstoffe, die zur menschlichen Gesundheit beitragen. Angesichts des wachsenden Interesses an […]
Tocotrienole: Das aufkommende Potenzial einer überlegenen Vitamin-E-Isoform
Während Vitamin E seit langem für seine antioxidativen Eigenschaften und seine Rolle bei der Erhaltung der Zellgesundheit bekannt ist, haben jüngste Fortschritte in der Ernährungswissenschaft die Aufmerksamkeit auf eine weniger bekannte, aber deutlich wirksamere Klasse von Vitamin-E-Verbindungen gelenkt – dieTocotrienole. Im Unterschied zu den weit verbreiteten Tocopherolen weisen Tocotrienole einzigartige biochemische Eigenschaften auf, die eine […]
Die Rolle natürlicher Antioxidantien in Nahrungsergänzungsmitteln
Die steigende Nachfrage nach Nahrungsergänzungsmitteln spiegelt eine Verlagerung hin zu einem proaktiven Gesundheitsmanagement und einer Unterstützung der Ernährung wider. Ob zur Verbesserung der täglichen Nährstoffzufuhr oder zur Behandlung spezifischer Gesundheitsprobleme – Nahrungsergänzungsmittel spielen eine immer wichtigere Rolle für das moderne Wohlbefinden. In diesem sich entwickelnden Umfeld werden bei der Formulierung sowohl Nährstoffe bewahrt als auch […]
Natürliche Steigerung der Fruchtbarkeit in der modernen Welt: Die Rolle von Antioxidantien und Nutrabiol® E
In den letzten Jahren sind die weltweiten Fruchtbarkeitsraten stetig gesunken, wobei der moderne Lebensstil neue Herausforderungen für die reproduktive Gesundheit mit sich bringt. Von erhöhtem Stress und Umweltschadstoffen bis hin zu schlechter Ernährung und Bewegungsmangel – die heutige Welt erschwert es Paaren, ein Kind zu bekommen. Während fortschrittliche Reproduktionstechnologien wie die In-vitro-Fertilisation (IVF) helfen, deutet […]
Additivi Alimentari vs. Antiossidanti Naturali: un Approccio Scientifico per Etichette più Chiare
Con l’aumento della domanda da parte dei consumatori di prodotti alimentari più sani e trasparenti, si è intensificata la discussione sugli additivi alimentari. Molti produttori stanno ora cercando alternative ai conservanti artificiali e optando per antiossidanti naturali negli alimenti che mantengono la stabilità del prodotto, in linea con le tendenze di etichettatura pulita. È essenziale […]
Natürliche Antioxidantien in Anti-Aging-Produkten: Verbesserung kosmetischer Formulierungen
Die wachsende Nachfrage nach Anti-Aging-Produkten hat zu kontinuierlichen Innovationen bei kosmetischen Formulierungen geführt, bei denen die Stabilität der Inhaltsstoffe für die Hersteller ein zentrales Anliegen ist. Unter den wirksamsten funktionellen Inhaltsstoffen spielen natürliche Antioxidantien eine entscheidende Rolle bei der Verhinderung des oxidativen Abbaus, der Verlängerung der Produkthaltbarkeit und der Aufrechterhaltung der Wirksamkeit von Wirkstoffen. Oxidation […]
Verbesserung der Stabilität von palmölbasiertem Tierfutter mit natürlichen Antioxidantien
Palmöl und seine Derivate spielen aufgrund ihres hohen Energiegehalts und ihrer ausgewogenen Fettsäurezusammensetzung eine entscheidende Rolle in der Tierfutterindustrie. Eine große Herausforderung bei diesen Inhaltsstoffen ist jedoch ihre Anfälligkeit für Oxidation und Ranzigkeit, was sich negativ auf die Futterqualität auswirken kann, indem es den Nährwert, den Geschmack und die Haltbarkeit des Futters beeinträchtigt. Dies wiederum […]
Preserving Color in Foods: The Key to Quality Perception
In the food industry, color is more than just a visual attribute; it’s a critical factor that influences consumer perception and acceptance. This is particularly true for products like spices, natural pigments, and dressing oils, where vibrant colors are synonymous with freshness and quality. Understanding the importance of color preservation in these products is essential […]
Cosmoprof 2025 Shaping the Future of the Beauty Industry
Cosmoprof 2025 redefines the global beauty landscape and brings together industry professionals, exhibitors and trendsetters at Cosmoprof Worldwide Bologna. Following the huge success of its previous edition, which attracted 248,500 industry operators from 150 countries and 3,012 exhibitors, Cosmoprof is expanding its scope and offering. This highly anticipated event featured a new exhibition design, new […]
Antioxidants in Sun Care Formulations: Enhancing Stability and Skin Protection
The sun care industry has seen significant expansion in recent years, driven by growing consumer awareness of the need for UV protection. People are increasingly recognizing the role of sun exposure in premature aging, pigmentation issues, and skin cancer risk. As a result, there is a rising demand for formulations that are not only effective […]
How to Stabilize Cosmetic Oils: Preventing Oxidation in Cosmetic Formulations with Bioxan®
The Rising Demand for Sustainable and Natural Cosmetic Products The cosmetic industry is evolving rapidly, driven by consumer expectations that go beyond product performance. Modern consumers demand beauty solutions that not only meet their skincare needs but also align with sustainability and ethical values. This shift has led to significant trends in cosmetic formulations: Natural […]
Natural Tocopherols: The Perfect Balance Between Stability and Skin Health
The beauty and skincare industry is experiencing a significant shift toward natural, sustainable, and clean-label ingredients. Consumers are increasingly aware of the components in their skincare products, seeking alternatives that offer both efficacy and transparency. One ingredient gaining traction in this movement is sunflower-derived tocopherol, valued for its unique dual functionality: enhancing product stability while […]
How to Avoid Oxidation in Cosmetics and Improve Color Stability with Natural Antioxidants
Color plays a significant role in how consumers perceive and choose cosmetic products. Not only the packaging but also the color of the product itself and its stability over time can influence consumer preferences. However, oxidation threatens the stability of cosmetics including appearance, texture, and even efficacy of formulations. Using natural antioxidants in cosmetics effectively […]
Reducing Food Waste in the Organic Food Industry with Tocobiol®
The Role of Organic Food in Future Nutrition Organic food plays a crucial role in shaping the future of nutrition, offering consumers healthier options free from synthetic pesticides and fertilizers. With a growing demand for sustainability and environmental stewardship, organic farming practices promote biodiversity, soil health, and reduced carbon footprints. By prioritizing natural growth methods, […]
BIOFACH 2025 Trends: the main focus is YES, WE DO!
This February, professionals from the organic food, drink, and natural cosmetics sectors converged in Nuremberg, Germany, for the world’s leading trade fair for organic products. Scheduled for February 11–14, 2025, this event offered a platform for stakeholders across the value chain to discuss innovation, sustainability, and the future of organic industries. Whether you’re a supplier, […]
Innovative Protection: Natural Antioxidants as the Future of Natural Cosmetics
The natural cosmetics market has seen remarkable growth, as consumers become more conscious of the ingredients they choose for their skincare. This shift towards cleaner beauty products presents a challenge to the industry—how can products be made to last while maintaining their natural integrity? Natural antioxidants in cosmetics, such as Bioxan® from BTSA, offer an […]
Organic Food Preservation in 2025: Embracing Natural Antioxidants for a Greener Future
The global food industry in 2025 faces the dual challenge of meeting the growing demand for high-quality organic products while ensuring their shelf life without compromising their natural integrity. With consumers becoming more eco-conscious and prioritizing products that align with their values, the demand for sustainable food preservation methods has become crucial. Companies looking to […]
The Importance of Antioxidants in Sweets and the Proven Stability of Tocobiol® by BTSA
In the world of food, sweets hold a special place. Not only do they need to be delicious and visually appealing, but they also must ensure quality and safety throughout their shelf life. One of the primary concerns for sweet manufacturers is the oxidation of ingredients, especially those containing fats or oils, which can lead […]
Tocopherols in Calcium Soaps: Antioxidant Protection and Nutritional Benefits
Optimizing feed resources is essential in animal nutrition to ensure the health and productivity of livestock. Calcium soaps serve as a source of essential fatty acids, contributing significantly to the energy balance in ruminant diets. However, their lipid nature poses a challenge. It makes them prone to oxidation, which can degrade their quality and nutritional […]
Endocrine Disruptors in Cosmetics: BHT vs. Tocopherol
The cosmetics industry is increasingly prioritizing ingredient safety, focusing on their impact on both human health and the environment. One pressing concern is the presence of endocrine disruptors in formulations. These substances can interfere with hormonal processes, potentially leading to long-term health and environmental consequences. In this context, butylated hydroxytoluene (BHT), a widely used synthetic […]
Vitamin E and Chronic Inflammation: The Key Antioxidant to Reduce Autoimmune Disease Risk
In recent years, the interest in antioxidants has grown exponentially due to their crucial role in promoting health and preventing diseases. Among them, Vitamin E for chronic inflammation stands out as a key ally in combating this persistent condition that underlies numerous autoimmune diseases and other chronic health disorders. Understanding the relationship between chronic inflammation […]
Innovation in Plant-Based Foods: How Vitamin E Protects Plant-Based Products
In recent years, the plant-based food industry has transformed from a niche market into a global phenomenon, driven by increasing consumer interest in sustainability, health, and ethical food choices. With more individuals adopting plant-based diets, the demand for innovative, high-quality plant-based products has skyrocketed. However, this expanding market presents significant challenges for manufacturers, particularly in […]
“Polvorones” and “Mantecados”: How Tocobiol® Revolutionizes Traditional Lard Preservation
Pork lard, a fat derived primarily from pig adipose tissue, has long been a cornerstone ingredient in traditional baking, particularly in creating typical Spanish pastries like polvorones and mantecados. These Christmas treats and other traditional baked goods rely on lard to achieve their signature texture and flavor. However, due to the oxidative instability of lard, […]
Antioxidant Protection in Peanut Butter with Tocobiol®
Peanut butter is a popular spread made from ground-roasted peanuts known for its creamy texture, rich flavor, and high nutritional value. It is an excellent source of protein, healthy fats, and essential vitamins and minerals, making it a nutritious choice for many consumers. However, its high lipid content makes peanut butter especially vulnerable to oxidative […]
The power of antioxidants in nutraceuticals: key to optimal health and healthy aging
Nutraceuticals are substances derived from food that provide more than just basic nutrition and increasingly occupy a central place in modern health strategies. In this industry, antioxidants in nutraceuticals, such as tocopherols, are essential components of the formulas, since they guarantee the stability of the product and provide long-term healthy effects.
The power of antioxidants in nutraceuticals: key to optimal health and healthy aging
Nutraceuticals are substances derived from food that provide more than just basic nutrition and increasingly occupy a central place in modern health strategies. In this industry, antioxidants in nutraceuticals, such as tocopherols, are essential components of the formulas, since they guarantee the stability of the product and provide long-term healthy effects.
The power of antioxidants in nutraceuticals: key to optimal health and healthy aging
Nutraceuticals are substances derived from food that provide more than just basic nutrition and increasingly occupy a central place in modern health strategies. In this industry, antioxidants in nutraceuticals, such as tocopherols, are essential components of the formulas, since they guarantee the stability of the product and provide long-term healthy effects.
The power of antioxidants in nutraceuticals: key to optimal health and healthy aging
Nutraceuticals are substances derived from food that provide more than just basic nutrition and increasingly occupy a central place in modern health strategies. In this industry, antioxidants in nutraceuticals, such as tocopherols, are essential components of the formulas, since they guarantee the stability of the product and provide long-term healthy effects.