Artículos sobre Blog

Can natural antioxidants help reduce food waste? Functional benefits beyond shelf life

The numbers are alarming: each year, more than 132 kg of food waste is generated per person in the European Union—72 kg of that comes from households alone, accounting for around 54% of the total [1]. Reducing food waste has become a global priority, not only for environmental reasons but also due to economic and […]

Why Natural Antioxidants Are Key for the Stability of Solid Sunscreen Sticks

As the cosmetics industry continues to evolve, solid formats are emerging as a front-runner in product innovation—especially within the sun care segment. From waterless beauty trends to the demand for eco-friendly, travel-ready solutions, solid sunscreen sticks have captured the attention of both formulators and consumers alike. But while these innovative formats offer clear advantages, they […]

Tocopherols in nutraceutical formulations: what are they and why are they important?

Tocopherols are a family of compounds widely known for their antioxidant properties and biological activity as vitamin E. Tocopherols in nutraceutical formulations are valued for their dual role: as functional ingredients that help protect the oxidative stability of products and as essential nutrients contributing to human health. With the growing interest in natural health solutions […]

Tocotrienols: The Emerging Potential of a Superior Vitamin E Isoform

While Vitamin E has long been recognized for its antioxidant properties and role in maintaining cellular health, recent advances in nutritional science have brought attention to a lesser-known but significantly more potent class of Vitamin E compounds—Tocotrienols. Distinct from the widely used tocopherols, tocotrienols exhibit unique biochemical characteristics that offer enhanced biological activity and a […]

The role of natural antioxidants in supplements

The growing demand for dietary supplements reflects a shift toward proactive health management and nutritional support. Whether aimed at improving daily nutrient intake or addressing specific health concerns, supplements play an increasingly prominent role in modern well-being. In this evolving landscape, formulation combines both preserving nutrients and enhancing them. Consumers today seek products that do […]

Boosting Fertility Naturally in the Modern World: The Role of Antioxidants and Nutrabiol® E

In recent years, global fertility rates have been steadily declining, with modern lifestyles introducing new challenges to reproductive health. From increased stress levels and environmental pollutants to poor diet and sedentary behavior, today’s world is making it harder for couples to conceive. While advanced reproductive technologies like IVF are helping, a growing body of research […]

Food additives vs. natural antioxidants: a scientific approach to cleaner labels

As consumer demand for healthier and more transparent food products grows, the debate surrounding food additives has intensified. Many manufacturers are now seeking alternatives to artificial preservatives and opting for natural antioxidants in food that maintain product stability while aligning with clean-label trends. Understanding the impact of food additives, especially natural and synthetic antioxidants, on […]

Natural antioxidants in anti-aging products: enhancing cosmetic formulations

The growing demand for anti-aging products has led to continuous innovation in cosmetic formulations, where ingredient stability is a key concern for manufacturers. Among the most effective functional ingredients, natural antioxidants in anti-aging products play a critical role in preventing oxidative degradation, extending product shelf life, and maintaining the efficacy of active compounds. Oxidation can […]

Improving the Stability of Palm-Based Animal Feed with Natural Antioxidants

Palm oil and its derivatives play a crucial role in the animal feed industry due to their high energy content and well-balanced fatty acid composition. However, a major challenge with these ingredients is their vulnerability to oxidation and rancidity, which can negatively impact feed quality by diminishing its nutritional value, taste, and shelf life. This, […]

Preserving Color in Foods: The Key to Quality Perception

In the food industry, color is more than just a visual attribute; it’s a critical factor that influences consumer perception and acceptance. This is particularly true for products like spices, natural pigments, and dressing oils, where vibrant colors are synonymous with freshness and quality. Understanding the importance of color preservation in these products is essential […]

Regulatory considerations for the use of natural antioxidants in food products

The consumer preference for clean-label and naturally derived ingredients has increased in recent years. Natural antioxidants in food products are widely used to stabilize food, prevent oxidation, and extend shelf life without using synthetic additives. The incorporation of these antioxidant natural products needs to be subjected to strict oversight by regulatory authorities worldwide, just as […]

Cosmoprof 2025: the future of the beauty industry

Cosmoprof 2025 redefines the global beauty landscape and brings together industry professionals, exhibitors and trendsetters at Cosmoprof Worldwide Bologna. Following the huge success of its previous edition, which attracted 248,500 industry operators from 150 countries and 3,012 exhibitors, Cosmoprof is expanding its scope and offering. This highly anticipated event featured a new exhibition design, new […]

Antioxidants in sun care formulations: enhancing stability and skin protection

The sun care industry has seen significant expansion in recent years, driven by growing consumer awareness of the need for UV protection. People are increasingly recognizing the role of sun exposure in premature aging, pigmentation issues, and skin cancer risk. As a result, there is a rising demand for formulations that are not only effective […]

How to stabilize cosmetic oils: preventing oxidation in cosmetic formulations with Bioxan®

The rising demand for sustainable and natural cosmetic products The cosmetic industry is evolving rapidly, driven by consumer expectations that go beyond product performance. Modern consumers demand beauty solutions that not only meet their skincare needs but also align with sustainability and ethical values. This shift has led to significant trends in cosmetic formulations: Natural […]

Natural Tocopherols: The Perfect Balance Between Stability and Skin Health

The beauty and skincare industry is experiencing a significant shift toward natural, sustainable, and clean-label ingredients. Consumers are increasingly aware of the components in their skincare products, seeking alternatives that offer both efficacy and transparency. One ingredient gaining traction in this movement is sunflower-derived tocopherol, valued for its unique dual functionality: enhancing product stability while […]

How to avoid oxidation in cosmetics and improve color stability with natural antioxidants

Color plays a significant role in how consumers perceive and choose cosmetic products. Not only the packaging, but also the color of the product itself and its stability over time can influence consumer preferences. However, oxidation threatens the stability of cosmetics including appearance, texture, and even efficacy of formulations. Using natural antioxidants in cosmetics effectively […]

Reducing food waste in the organic food industry with Tocobiol®

The role of organic food in future nutrition Organic food plays a crucial role in shaping the future of nutrition, offering consumers healthier options free from synthetic pesticides and fertilizers. With a growing demand for sustainability and environmental stewardship, organic farming practices promote biodiversity, soil health, and reduced carbon footprints. By prioritizing natural growth methods, […]

BIOFACH 2025 trends: the main focus is YES, WE DO!

This February, professionals from the organic food, drink, and natural cosmetics sectors converged in Nuremberg, Germany, for BIOFACH 2025, the world’s leading trade fair for organic products. Scheduled for February 11–14, this event offered a platform for stakeholders across the value chain to discuss innovation, sustainability, and the future of organic industries. Whether you’re a […]

Innovative protection: natural antioxidants as the future of natural cosmetics

The natural cosmetics market has seen remarkable growth, as consumers become more conscious of the ingredients they choose for their skincare. This shift towards cleaner beauty products presents a challenge to the industry—how can products be made to last while maintaining their natural integrity? Natural antioxidants in cosmetics, such as Bioxan® from BTSA, offer an […]

Organic food preservation in 2025: embracing natural antioxidants for a greener future

The global food industry in 2025 faces the dual challenge of meeting the growing demand for high-quality organic products while ensuring their shelf life without compromising their natural integrity. With consumers becoming more eco-conscious and prioritizing products that align with their values, the demand for sustainable food preservation methods has become crucial. Companies looking to […]

The Importance of Antioxidants in Sweets and the Proven Stability of Tocobiol® by BTSA

In the world of food, sweets hold a special place. Not only do they need to be delicious and visually appealing, but they also must ensure quality and safety throughout their shelf life. One of the primary concerns for sweet manufacturers is the oxidation of ingredients, especially those containing fats or oils, which can lead […]

Tocopherols in calcium soaps: antioxidant protection and nutritional benefits

Optimizing feed resources is essential in animal nutrition to ensure the health and productivity of livestock. Calcium soaps serve as a source of essential fatty acids, contributing significantly to the energy balance in ruminant diets. However, their lipid nature poses a challenge. It makes them prone to oxidation, which can degrade their quality and nutritional […]

Endocrine disruptors in cosmetics: BHT vs. Tocopherol

The cosmetics industry is increasingly prioritizing ingredient safety, focusing on their impact on both human health and the environment.

Vitamin E and Chronic Inflammation: The Key Antioxidant to Reduce Autoimmune Disease Risk

In recent years, the interest in antioxidants has grown exponentially due to their crucial role in promoting health and preventing diseases. Among them, Vitamin E for chronic inflammation stands out as a key ally in combating this persistent condition that underlies numerous autoimmune diseases and other chronic health disorders. Understanding the relationship between chronic inflammation […]

Innovation in Plant-Based Foods: How Vitamin E Protects Plant-Based Products

In recent years, the plant-based food industry has transformed from a niche market into a global phenomenon, driven by increasing consumer interest in sustainability, health, and ethical food choices. With more individuals adopting plant-based diets, the demand for innovative, high-quality plant-based products has skyrocketed. However, this expanding market presents significant challenges for manufacturers, particularly in […]

“Polvorones” and “mantecados”: how Tocobiol® revolutionizes traditional pork lard preservation

Pork lard, a fat derived primarily from pig adipose tissue, has long been a cornerstone ingredient in traditional baking, particularly in creating typical Spanish pastries like polvorones and mantecados. These Christmas treats and other traditional baked goods rely on lard to achieve their signature texture and flavor. However, due to the oxidative instability of lard, […]

Antioxidant protection in peanut butter with Tocobiol®

Peanut butter is a popular spread made from ground-roasted peanuts known for its creamy texture, rich flavor, and high nutritional value. It is an excellent source of protein, healthy fats, and essential vitamins and minerals, making it a nutritious choice for many consumers. However, its high lipid content makes peanut butter especially vulnerable to oxidative […]