Preserving mayonnaise with natural antioxidants
Mayonnaise is a widely used product in both households and the food industry, cherished for its signature flavor and great versatility.
Key trends at Food Ingredients Europe 2024
Food Ingredients Europe 2024 (FIE), a highly anticipated event in the food industry.
Tocopherols offer the best defense against spices oxidation
Spices are essential ingredients in the food industry, known for their ability to enhance the flavor, aroma, and visual appeal of food products.
The effectiveness of Tocobiol® Organic in bakery products preservation
The shift towards healthier and more sustainable food has transformed the way consumers approach their choices, driving an ever-growing demand for organic products.
The power of antioxidants in nutraceuticals: key to optimal health and healthy aging
Nutraceuticals are substances derived from food that provide more than just basic nutrition and increasingly occupy a central place in modern health strategies. In this industry, antioxidants in nutraceuticals, such as tocopherols, are essential components of the formulas, since they guarantee the stability of the product and provide long-term healthy effects.
How food reaffirms its central role through the care for ourselves and the planet
La creciente conciencia de esta conexión está empujando tanto a consumidores como a productores a replantearse cómo se obtienen, producen y consumen los alimentos, lo que exige una innovación continua en los procesos y productos alimentarios. Desde la reducción de la huella de carbono hasta la eliminación de aditivos nocivos, toda la industria alimentaria se está transformando por la necesidad de transparencia, sostenibilidad e inclusión.
Food as an Emotional and Social Connector in Focus at SIAL 2024
This year, SIAL Paris 2024 is set to once again take center stage as the most influential global event for the food and beverage industry. As the world’s largest trade fair dedicated to the food sector, SIAL provides a platform for companies from all over the world to showcase their latest innovations in food industry developments, explore emerging trends, and connect with industry leaders.
Antioxidants in Snacks: The Healthy Revolution Transforming the Sector
In recent years, the global food industry has been reshaped by a powerful convergence of changes in market dynamics, as well as in consumer preferences and awareness. Today’s consumers are now demanding products that besides taste satisfaction align with their broader lifestyle goals.
Sustainable Strategies for Cosmetic Companies to Lead Industry Change
With the rise of pressing environmental issues on a global scale, the cosmetics industry faces increasing demands to prioritize sustainability. The industry can no longer focus solely on skin health and aesthetic outcomes; it must adopt a holistic approach that minimizes environmental impact and enhances social and economic well-being throughout the supply chain. This shift is decisive for preserving our planet and aligning with the evolving expectations of a growing base of conscious and ethically-minded consumers.
The Best Antioxidant for Frying Oils
In the food industry, maintaining the quality and stability of frying oils is essential for ensuring the taste and safety of fried foods. These oils undergo significant stress during the frying process, facing high temperatures, exposure to light, and contact with oxygen. These factors contribute to the oils’ degradation, affecting their flavor, texture, and nutritional value. This degradation not only compromises the taste and nutritional quality of the food but also raises health concerns due to the formation of harmful compounds.
The Best Antioxidant for Facial Creams with Vitamin C and Retinol
Vitamin C and Retinol have been integral components of facial creams for many years, highly valued for their ability to revitalize and improve the appearance of the skin.
Key Cosmetic Ingredient Trends Set to Reshape the 2025 Market
The beauty industry is transforming rapidly, driven by a combination of scientific advances.
Beauty Tech and How AI is Redefining Cosmetic Formulation
Nowadays technology has permeated every facet of our lives, leading to transformative changes across various industries.
The BARF Diet Trend in Pet Nutrition
In recent years, the BARF diet (Biologically Appropriate Raw Food or Bones and Raw Food) has surged in popularity among pet owners increasingly concerned about commercial pet foods’ quality and health benefits.
Palatability and antioxidants in the pet food industry
In the pet food industry, palatability is a critical factor that determines whether a pet will consistently eat and enjoy their food.
Which innovative trends are shaping the pet food industry?
The pet food industry is undergoing a profound transformation prompted by the expectations of well-informed and discerning pet owners who seek the highest quality nutrition for their animals
Natural solutions for omega-3 fatty acids preservation
While omega-3 fatty acids are well-known for their extensive health benefits, their vulnerability to oxidation often overshadows their potential, as it can significantly impair their quality and effectiveness, posing a challenge for both consumers and the food industry. Fortunately, natural antioxidants provide a solution by protecting omega-3s from oxidative degradation. This article examines the mechanisms […]
Regulation 1170/2009: ensuring safe and effective addition of vitamins to foods
Ensuring the safety and quality of food products is a fundamental concern within the European Union (EU), given the increasing consumption of fortified foods and dietary supplements. With the rise in health-conscious consumers seeking additional nutrients, it became essential to create a standardized framework to regulate the minerals and vitamins in food products. This is […]
Vitamin E in sports performance for athletic excellence
Optimizing athletic performance goes beyond consuming the right amounts of macronutrients but involves carefully balancing micronutrients as well, including vitamins. One of the essential side effects caused by moderate to high-intensity and short-duration physical activities is the increase of oxidative stress in skeletal muscle. Therefore, antioxidant supplements are recommended in stressful situations to prevent free […]
Mother and baby wellness through vitamin E in pregnancy
Pregnancy is a period that demands heightened attention to nutrition as the health of both the mother and the developing fetus depends on it. One essential nutrient during this condition is vitamin E, also known as Alpha-Tocopherol, a powerful biological liposoluble antioxidant that helps to sustain many bodily functions. While a balanced diet typically provides […]
Understanding the green and organic beauty revolution through the ISO 16128 standards
In the last decade, consumers have become increasingly conscious about what they apply to their skin. In particular, they are shifting away from synthetic ingredients in favor of those as close to nature as possible, leading to a significant preference for organic cosmetics and beauty products. This shift is not just a passing trend but […]
What makes a food product organic according to European and United States standards
In recent years, the demand for organic food products has surged as consumers become more conscious of their health and environmental preservation. But what exactly makes a product organic, and how do regulations differ across regions? The term “organic” carries specific definitions and standards, which we will illustrate here. This article seeks to demystify the […]
Authorised antioxidants in food and nutraceutical organic products
Extending the shelf life and ensuring organic products’ protection against oxidation requires using technological antioxidants. Moreover, these products must comply with strict regulations to ensure their organic integrity. While the ideal scenario involves using only organic ingredients the reality is that we cannot always find natural ingredients with the desired functions. This article explores the […]
How to include nutritional claims for vitamin E?
Nutritional claims, found on the labels and advertisements of many food and beverage products, are essential to provide nutritional and health information to consumers. Food claims can highlight positive or differential aspects of products, offering insights into their potential health benefits. This article will go deep into various types of food claims, European and U.S. […]
What are branded ingredients?
Branded ingredients refer to a special version of an ingredient that is often associated with claims of quality, consistency, or specific benefits that are unique to that particular brand. But how do they differ from other commodities? Why have they become so renowned in the nutraceutical market? In this article, we will try to answer these […]
Exploring the main trade shows in the cosmetic industry
Trade shows in the cosmetic industry are specialised exhibitions where companies and professionals from the cosmetic and personal care industry, especially those focused on raw materials, ingredients, and formulation technologies, gather to showcase their products, services, and innovations. These events are carried out to foster growth and innovation within the cosmetic ingredients sector by providing […]
Main certificates in the cosmetics and personal care industry
Every cosmetic product that reaches the market undergoes rigorous evaluation and strict compliance with quality and safety standards. Globally, renowned institutions and regulatory bodies establish, through certificates in cosmetics, the benchmarks that cosmetic brands must meet to demonstrate their commitment to quality and safety, ensuring the well-being of both people and the environment. As industry […]
How fortification and enrichment transform food’s nutrition
Food manufacturers and supplement companies utilize food fortification and enrichment to significantly enhance the nutritional content of everyday foods. These key strategies are essential for delivering extra health benefits to consumers, ensuring that the foods we enjoy are not only tasty but also nutritionally robust. These methods are essential for integrating vital micronutrients into our […]
Growing strong with natural vitamin E for children
Childhood nutrition sets the stage for growth, development, and lifelong health, and natural vitamin E for children plays a crucial role in this early dietary foundation. D-Alpha-Tocopherol, also known as RRR-Alpha-Tocopherol, is the natural form of vitamin E and stands out as the most bioactive antioxidant among the tocopherol group. Human infants enter the world […]
Synergistic effects of vitamins C and E in cosmetics
In the world of cosmetic formulation, finding effective antioxidants to fight oxidative stress and keep products at their best is challenging. That’s why in this post we talk about the synergistic effects of vitamins C and E in cosmetics. Oxidation happens naturally when products are exposed to light and air. And it can break down […]