Examples of natural and synthetic antioxidants available on the market
Antioxidants are additives capable of delaying or preventing the rancidity of food due to oxidation, and therefore of lengthening the shelf-life of the products.
Why choose natural antioxidants?
People’s eating habits are changing and evolving, so more and more consumers are looking for new, healthier and higher-quality formulas.
BTSA launches its new biotechnology blog
We excitedly and enthusiastically announce that we are starting a new path in the field of biotechnology. We have been at the forefront of the field for over 23 years, and we want to continue to innovate, as this has been one of our fundamental company values since our start.
Food additives used by industry
Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their components.